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Recipes

Vegetarian Chili

from Sonya’s Kitchen

Ingredients:

  • 1 can kidney beans, drained
  • 1 can brown bean in tomato sauce
  • 1 can black beans, drained
  • 1 can diced tomato
  • 1 can corn, drained
  • 1 can crushed tomato
  • 1 cup cooked quinoa

Instructions:

Combine in slow cooker, high heat for 1 hour.

Enjoy!

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